Go Back
Print Recipe

Easy Classic Pecan Pie Recipe

Easy Classic Pecan Pie Recipe - Delicious no-fail and easy to make! I have been making this recipe for years and it never lets me down.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time3 hours 15 minutes
Servings: 8 (1 9-inch pie)

Ingredients

  • 1 cup Karo Light or Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups 6 ounces pecans
  • 1 9 inch unbaked deep dish pie crust

Instructions

  • Step 1
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Step 2
  • Pour into pie crust.
  • Step 3
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Step 4
  • Cool for 2 hours before serving.

Notes

Tips: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.
Tips: *To reduce calories substitute Karo(R) Lite Syrup.