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Easy Cranberry Walnut Chicken Salad Recipe

This Easy Cranberry Walnut Chicken Salad is the perfect mix of sweet, savory, creamy, and crunchy. Quick to prepare and full of flavor, it’s ideal for meal prep, picnics, and easy lunches.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 cups cooked chicken shredded or chopped
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts toasted, optional
  • 1/4 cup finely diced celery
  • 2 tbsp finely diced red onion
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt or more mayo
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Optional: lettuce leaves croissants, crackers, or sandwich bread for serving

Instructions
 

  • In a large bowl, combine the cooked chicken, cranberries, walnuts, celery, and red onion.
  • In a small bowl, whisk together the mayo, Greek yogurt, Dijon mustard, garlic powder, salt, and pepper.
  • Pour the dressing over the chicken mixture and stir until well combined.
  • Taste and adjust seasoning if needed.
  • Chill for at least 30 minutes before serving for best flavor.
  • Serve on croissants, in lettuce cups, or with crackers.

Notes

  • Use rotisserie chicken for convenience.
  • Toast the walnuts for extra flavor.
  • Add sliced grapes for a fruity twist.
  • Store in the fridge in an airtight container for up to 3 days.
  • Great for meal prep—portion into containers for grab-and-go lunches.