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Easy Cream Cheese Banana Bread Recipe

Easy Cream Cheese Banana Bread Recipe - Banana bread made with cream cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients
  

  • cooking spray

Banana Bread:

  • ½ cup unsalted butter melted
  • ½ cup light brown sugar
  • 1 egg
  • ¼ cup sour cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Cream Cheese Filling:

  • 1 4 ounce package cream cheese, softened
  • 1 egg
  • ¼ cup white sugar
  • 3 tablespoons all-purpose flour

Instructions
 

  • Step 1
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Step 2
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Step 3
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Step 4
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Step 5
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.