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Easy Creamy Cauliflower and Asiago Soup

Easy Creamy Cauliflower and Asiago Soup - Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 6 servings
Author: Arleena

Ingredients

  • 3 14 ounce cans low-sodium chicken broth
  • 1 head cauliflower cut into 1-inch pieces
  • ¼ cup dry white wine
  • 2 bay leaves
  • 1 clove garlic diced
  • 1 8 ounce package cream cheese, softened
  • 4 ounces diced Asiago cheese or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves

Instructions

  • Step 1
  • Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
  • Step 2
  • Mix garlic, cream cheese, and Asiago cheese together in a bowl.
  • Step 3
  • Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
  • Step 4
  • Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
  • Step 5
  • Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.