Easy Crock Pot Queso Blanco Dip Recipe
Easy Crock Pot Queso Blanco Dip Recipe - Queso Blanco dip is a warm and gooey white cheese dip with green chilies that is cooked in the crock pot. This delicious cheese dip is the ultimate party snack. It also goes great in tacos and burritos!
Ingredients
- 1 block 8 ounces regular cream cheese cut into 1/2 inch cubes
- 1 pound white American cheese cut into 1/2 inch cubes found in deli
- 1 Tablespoon salted butter
- 1 can 4 ounces diced green chiles
- 1/2 Tablespoon jalepenos minced fine optional
- 3 to 4 Tablespoons milk
- 2 Tablespoons cilantro chopped fine optional
- Tortilla Chips for serving
Instructions
- Combine the cream cheese, American cheese, butter, green chiles and jalapenos in a greased crock pot.
- Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.
- Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!
Notes
*Leftover cheese dip can be stored in an air tight container in fridge up to 1 day. To reheat: place in microwave-safe dish and heat in 30 second increments until melted. You can add a little milk if needed.