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Easy & Delicious Sheet Pan Philly Cheesesteak

Easy & Delicious Sheet Pan Philly Cheesesteak - Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
Servings 4 sandwiches

Ingredients
  

  • 1 1/4 lb flank steak
  • Salt and Pepper
  • 1 tbs Olive Oil
  • 1 Tbs Worcestershire Sauce
  • Filling
  • 1 cup chopped mushrooms
  • 1 cup yellow onion
  • 1 cup green pepper
  • 1/2 Tbs olive oil
  • 1 Tbs Worcestershire Sauce
  • Salt and pepper to taste
  • 8 slices provolone cheese
  • 4 Hoagies

Instructions
 

  • Preheat oven to 350 degrees
  • Place flank steak on a baking sheet, and season with salt and pepper.
  • Pour olive oil and Worcestershire Sauce over the top, and rub in.
  • In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
  • Dump around the outside of the flank steak, over the tray.
  • Bake 15 minutes
  • Broil 3-5 minutes
  • Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
  • Cover the meat and veggies with the provolone cheese
  • Bake with cheese 5-7 additional minutes at 350 degrees
  • Stir well to combine cheese with veggies and meat
  • Load up hoagies, season with additional salt and pepper if desired
  • Enjoy!