- Preheat oven to 350 degrees 
- Place flank steak on a baking sheet, and season with salt and pepper. 
- Pour olive oil and Worcestershire Sauce over the top, and rub in. 
- In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine. 
- Dump around the outside of the flank steak, over the tray. 
- Bake 15 minutes 
- Broil 3-5 minutes 
- Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray 
- Cover the meat and veggies with the provolone cheese 
- Bake with cheese 5-7 additional minutes at 350 degrees 
- Stir well to combine cheese with veggies and meat 
- Load up hoagies, season with additional salt and pepper if desired 
- Enjoy!