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Easy Keto Buffalo Chicken Meatballs

Arleena
Easy Keto Buffalo Chicken Meatballs - Eating the keto way does not been you have to give up your favorite foods! Even though we love wings on keto, I like to change it up a bit with these keto buffalo chicken meatballs!
Print Recipe
Servings 6 servings

Ingredients
  

  • 1 lb ground chicken
  • 1 egg beaten
  • 2 sprigs of green onion finely chopped
  • 1 celery stalk trimmed and finely diced
  • 1 tablespoon almond or coconut flour
  • 1 tablespoon mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pink sea salt
  • 1 teaspoon ground black pepper
  • 1 cup of buffalo wing sauce

Instructions
 

  • Preheat the oven to 400. Spray a sheet pan with non stick cooking spray or grease with Olive oil, coconut oil or butter. (I use Olive oil)
  • In a large bowl, combine all ingredients, minus the buffalo sauce. Mix well.
  • Use your hands to form 2″ balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with. I personally just pushed through it and made a mess all over my hands!
  • Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º
  • Remove meatballs from the oven. Place in a skillet or pot over medium low heat. Coat with buffalo sauce. Continue to cook just until sauce is warmed.
  • Serve over pureed celery root or cauliflower that has been mixed with a ranch seasoning packet! Or eat as is.