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Easy One Dish Chicken Bake

Easy One Dish Chicken Bake - Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy.
Print Recipe
Servings 4 servings

Ingredients
  

  • 1 can 14.5 ounces Hunt's Original Diced Tomatoes Hunt's Original Diced Tomatoes, drained
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley
  • 4 boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 3/4 cup grated gruyere cheese
  • chopped fresh parsley for garnish

Instructions
 

  • Preheat oven to 400F.
  • Lightly grease a baking dish with cooking spray and set aside.
  • Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
  • Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
  • Season chicken with salt and fresh ground pepper.
  • Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
  • Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
  • Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
  • Garnish with chopped parsley.
  • Serve.