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Easy Pesto Parmesan Pastry Straws

Arleena
Easy Pesto Parmesan Pastry Straws - These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.
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Prep Time 15 minutes
Total Time 30 minutes
Servings 12 servings

Ingredients
  

  • 1 17.3 ounce package frozen puff pastry sheets, thawed
  • 1 7 ounce container BUITONI® Refrigerated Pesto with Basil
  • ½ cup chopped hazelnuts or almonds
  • ½ cup BUITONI® Freshly Shredded Parmesan Cheese

Instructions
 

  • Step 1
  • Preheat oven to 400 degrees F.
  • Step 2
  • Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
  • Step 3
  • Bake for 15 minutes or until light golden brown.