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Easy Slow Cooker French Dip Sandwiches Recipe

These Easy Slow Cooker French Dip Sandwiches offer melt-in-your-mouth beef, savory au jus, and crispy toasted rolls with melted cheese. Perfect for busy days or gatherings, they’re simple to make and loaded with flavor. Dip each bite in rich au jus for the ultimate indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
  

  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 hoagie rolls or French baguettes
  • 6 slices provolone or Swiss cheese
  • Optional: sautéed onions and mushrooms for topping

Instructions
 

  • Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side. Transfer the beef to the slow cooker.
  • Add Aromatics and Liquids: Add the sliced onion and minced garlic to the slow cooker. Pour the beef broth, Worcestershire sauce, and soy sauce over the beef. Sprinkle with dried thyme and rosemary for extra flavor.
  • Cook Low and Slow: Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
  • Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak in the flavorful au jus.
  • Toast the Rolls: Preheat the oven to 375°F (190°C). Slice the hoagie rolls or baguettes and place them on a baking sheet. Add a slice of provolone or Swiss cheese to each roll and toast in the oven for 3-5 minutes, until the cheese is melted and the bread is crispy.
  • Assemble the Sandwiches: Pile the shredded beef onto the toasted rolls and top with sautéed onions and mushrooms if desired.
  • Prepare the Au Jus: Strain the liquid from the slow cooker to remove any solids. Serve the au jus in small bowls for dipping.
  • Serve and Enjoy: Serve the sandwiches hot with a side of au jus for dipping.

Notes

  • Choose the Right Cut: Chuck roast is ideal for slow cooking because it becomes tender and flavorful after hours of simmering.
  • Extra Flavor Boost: Add a splash of red wine to the broth for a richer au jus.
  • Toasted Perfection: Lightly butter the rolls before toasting for an extra golden, crispy texture.
  • Make It Ahead: The beef can be made a day ahead and reheated for easy assembly.
  • Customizable Additions: Add sautéed mushrooms, onions, or horseradish sauce to personalize your sandwich.