Easy Tiramisu Mousse Recipe
This Easy Tiramisu Mousse delivers all the classic flavors of traditional tiramisu in a quick, no-bake format. With velvety mascarpone, bold espresso, and a dusting of cocoa, it's a dessert that feels both indulgent and effortless. Perfect for any occasion, this mousse is sure to impress with its smooth texture and rich taste.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
- 8 oz mascarpone cheese softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strong brewed espresso cooled
- 6-8 ladyfingers broken into small pieces
- 2 tbsp cocoa powder for dusting
- Dark chocolate shavings optional, for garnish
Prepare the Mascarpone Mixture:
In a large mixing bowl, beat the softened mascarpone with vanilla extract until smooth.
Whip the Cream:
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Combine Mascarpone and Whipped Cream:
Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.
Layer the Mousse:
Spoon a layer of the mascarpone mixture into serving glasses or ramekins. Add a few pieces of ladyfingers soaked in the cooled espresso. Repeat the layers until the glasses are filled.
Dust with Cocoa:
Dust the top of each glass with cocoa powder using a fine mesh sieve.
Chill:
Refrigerate the mousse for at least 2 hours to allow the flavors to meld and the mousse to set.
Garnish and Serve:
Before serving, top with dark chocolate shavings if desired. Serve chilled and enjoy.
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For an adult twist, add 1-2 tablespoons of coffee liqueur to the espresso.
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Ensure the mascarpone is at room temperature to avoid lumps when mixing.
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Use freshly brewed, strong espresso for the best flavor.
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Mousse can be made a day in advance and stored in the refrigerator.
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Add a sprinkle of cinnamon for a unique flavor variation.