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Eggnog Chocolate Bread

Eggnog Chocolate Bread is a rich, moist holiday quick bread that combines the warm flavors of classic eggnog with hints of nutmeg and sweet chocolate chips. Soft, tender, and lightly spiced, this Christmas bread is perfect for holiday breakfasts, cozy afternoons, or gifting to friends and family. It’s easy to make, beautifully festive, and fills your kitchen with the comforting aroma of the holiday season.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 2

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 2 eggs
  • 1 cup eggnog
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/3 cup mini chocolate chips optional

Instructions

  • Preheat oven to 350°F (175°C) and prepare two 7x3-inch loaf pans.
  • In a bowl, mix flour, baking powder, salt, nutmeg, and sugar.
  • In another bowl, beat eggs and mix with melted butter and vanilla.
  • Add wet ingredients to dry ingredients and stir just until combined.
  • Pour batter into prepared pans and sprinkle with chocolate chips.
  • Bake for about 40 minutes or until a toothpick comes out clean.
  • Cool slightly before removing from pans.

Notes

Ingredient Substitutions

  • Use cinnamon instead of nutmeg.
  • Swap chocolate chips for chopped chocolate.

Make-Ahead

  • Store wrapped loaves for up to 3 days.
  • Freeze for up to 2 months.

Serving Variations

  • Dust with powdered sugar.
  • Drizzle with white chocolate glaze.

Avoid Mistakes

  • Don’t overmix batter.
  • Check doneness early to avoid dryness.