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Eggs Benedict Casserole

Eggs Benedict Casserole – The Perfect Breakfast Dish Made With English Muffins, Canadian Bacon, Eggs And More. It’s Perfect For Weekends And Holidays.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 55 minutes
Servings 12 servings

Ingredients
  

  • 12 oz Canadian Bacon chopped
  • 6 english muffins cut into 1 inch pieces
  • 8 eggs
  • 2 cups milk
  • 1/4 tsp paprika
  • Hollandaise Sauce
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup butter melted

Instructions
 

  • Place half of the Canadian bacon in a greased 9x13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
  • In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
  • Preheat oven to 375.
  • Sprinkle paprika on top of the casserole, cover and bake for 30-35 minutes. Uncover and bake an additional 10-15 minutes.
  • In a small pot, whisk egg yolks, cream, lemon juice and mustard on LOW heat until blended. Stir constantly and cook until it reaches 160 degrees or enough to coat a metal spoon. Slowly add butter, whisking constantly and until well combined. Serve immediately with casserole. ENJOY!