Fluffy Pumpkin Pie Dip
A smooth, airy pumpkin‑cream cheese dip blended with pumpkin puree and warm spices, folded into whipped topping. Serve chilled with apple slices or graham crackers.
Prep Time5 minutes mins
Chilling Time30 minutes mins
Total Time35 minutes mins
Servings: 8
- 8 oz cream cheese
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ tsp ground ginger
- ¾ tsp pumpkin pie spice or cinnamon
- 1⅓ cups whipped topping
In a mixing bowl, beat cream cheese and powdered sugar until smooth and light.
Add pumpkin puree, ground ginger, and pumpkin pie spice; stir until well combined.
Gently fold in whipped topping until the mixture is uniform and airy.
Cover and refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
Serve chilled with slices of apple or graham crackers.
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Use full‑fat cream cheese for best texture.
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Don’t overmix after adding whipped topping to preserve fluffiness.
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If dip is too thick, stir in a splash of milk.
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Add a pinch of salt to balance sweetness if desired.
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Garnish with cinnamon or nutmeg for presentation.