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Fluffy Pumpkin Pie Dip

A smooth, airy pumpkin‑cream cheese dip blended with pumpkin puree and warm spices, folded into whipped topping. Serve chilled with apple slices or graham crackers.
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 8 oz cream cheese
  • 1⅓ cups powdered sugar
  • cup pumpkin puree
  • ½ tsp ground ginger
  • ¾ tsp pumpkin pie spice or cinnamon
  • 1⅓ cups whipped topping

Instructions
 

  • In a mixing bowl, beat cream cheese and powdered sugar until smooth and light.
  • Add pumpkin puree, ground ginger, and pumpkin pie spice; stir until well combined.
  • Gently fold in whipped topping until the mixture is uniform and airy.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
  • Serve chilled with slices of apple or graham crackers.

Notes

  • Use full‑fat cream cheese for best texture.
  • Don’t overmix after adding whipped topping to preserve fluffiness.
  • If dip is too thick, stir in a splash of milk.
  • Add a pinch of salt to balance sweetness if desired.
  • Garnish with cinnamon or nutmeg for presentation.