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Garlic-Infused Roasted Green Beans & Mushrooms Delight Recipe

Garlic-Infused Roasted Green Beans & Mushrooms is your one-pan answer to a healthy, bold, and crowd-pleasing side. With golden mushrooms, crisp green beans, and savory garlic olive oil, it’s the perfect balance of ease and elegance. Ready in just 35 minutes, this dish will become a staple in your kitchen.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 cups fresh green beans trimmed
  • 2 1/4 cups sliced mushrooms button or cremini
  • 1/4 cup extra virgin olive oil
  • 2 1/2 teaspoons minced garlic
  • 1 teaspoon sea salt freshly ground
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  • In a large bowl, combine green beans and sliced mushrooms.
  • Add olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
  • Spread the mixture in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25 minutes, stirring halfway through, until beans are tender and mushrooms are golden brown.
  • Serve warm as a delicious side or light main course.

Notes

  • Don’t overcrowd the baking sheet — it ensures proper roasting.
  • Use cremini mushrooms for a richer, meatier flavor.
  • Add a splash of lemon juice after roasting for a bright finish.
  • Want a little extra texture? Top with toasted slivered almonds just before serving.
  • Make it a meal: toss the roasted veggies with cooked quinoa or pasta.