Go Back
Print Recipe

Garlic Parmesan Baked Steak Fries

Garlic Parmesan Baked Steak Fries are thick-cut oven fries made with russet potatoes, olive oil, granulated garlic, and shredded parmesan cheese. Baked at high heat for maximum crispiness, these fries are golden, flavorful, and perfectly tender inside, making them an easy homemade alternative to deep-fried steak fries.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6

Ingredients

  • 6 –7 medium russet potatoes cleaned and cut into steak fry pieces
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan cheese
  • 1 –2 tablespoons granulated garlic
  • 1 –2 teaspoons salt table salt or fine kosher salt
  • 1 tablespoon parsley chopped

Instructions

  • Preheat the oven to 450°F (230°C).
  • Line a large baking sheet with foil and lightly spray with cooking spray.
  • In a large bowl, toss potatoes with olive oil, parmesan cheese, granulated garlic, salt, and parsley until evenly coated.
  • Spread the potatoes in a single layer on the prepared baking sheet.
  • Bake for 15 minutes.
  • Remove from oven, flip the fries, and return to oven.
  • Bake for an additional 25–30 minutes, or until golden brown and crispy.
  • Remove from oven, sprinkle with additional salt if desired, and serve immediately.

Notes

Ingredient Substitutions

  • Use garlic powder if granulated garlic isn’t available.
  • Swap parmesan for pecorino romano for a sharper flavor.
  • Add paprika or black pepper for extra seasoning.

Make-Ahead

  • Cut potatoes in advance and store in cold water in the fridge up to 24 hours.
  • Bake fresh for best crispiness.

Serving Variations

  • Serve with ketchup, garlic aioli, or ranch dressing.
  • Add melted mozzarella for cheesy fries.
  • Sprinkle with red pepper flakes for heat.

Avoid Mistakes

  • Don’t overcrowd the baking sheet or fries won’t crisp.
  • Flip halfway through for even browning.
  • Serve immediately for best texture.