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Golden Garlic Herb Melting Potatoes Recipe

Golden Garlic Herb Melting Potatoes are a game-changer side dish. Thick-sliced Yukon Golds are roasted to golden perfection, then bathed in buttery broth and garlic for tender, flavorful layers that melt in your mouth. It’s the easiest way to make humble potatoes feel like a gourmet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 1/2 pounds Yukon Gold potatoes peeled and sliced into 1-inch thick rounds
  • 4 tablespoons melted butter
  • 1 teaspoon chopped thyme
  • Salt and pepper to taste
  • 1 cup chicken or vegetable broth
  • 1 tablespoon lemon juice optional
  • 2 garlic cloves lightly crushed and peeled

Instructions
 

  • Preheat oven to 450°F (230°C).
  • Toss potato rounds with melted butter, thyme, salt, and pepper.
  • Arrange potatoes in a single layer in a large oven-safe skillet or baking dish.
  • Roast for 20 minutes, then flip and roast for 15 more minutes.
  • Carefully pour in the broth and add garlic cloves.
  • Roast another 10–15 minutes until the potatoes are tender and most of the liquid is absorbed.
  • Optional: drizzle lemon juice over potatoes before serving.
  • Serve hot, garnished with extra thyme if desired.

Notes

  • Don’t skip the flipping — it ensures both sides get golden and crispy.
  • Use a mandoline for even slices.
  • Add rosemary or sage for a different herbal note.
  • Use vegetable broth for a lighter, vegetarian version.
  • For extra golden crust, sear the potatoes in a pan before roasting.