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Greek Chicken Gyros with Tzaziki Recipe

Greek Chicken Gyros with Tzatziki are a flavorful, wholesome, and easy way to bring Mediterranean flavor to your table. Tender marinated chicken, cool yogurt sauce, and fresh veggies wrapped in warm pita make the ultimate healthy comfort food.
Print Recipe
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 4

Ingredients
  

For the Chicken Marinade:

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup plain Greek yogurt
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 3 garlic cloves minced
  • 1 tbsp red wine vinegar
  • 1 tbsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cup cucumber grated and squeezed dry
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 1 tbsp fresh dill or 1 tsp dried
  • Salt to taste

For Serving:

  • 4 pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup thinly sliced red onion
  • Optional: feta cheese olives

Instructions
 

  • In a bowl, combine all marinade ingredients. Add chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour (or overnight).
  • While chicken marinates, make the tzatziki by combining all sauce ingredients. Chill until ready to serve.
  • Preheat grill or grill pan over medium-high heat. Grill chicken for 5–7 minutes per side, until golden and cooked through.
  • Let chicken rest for 5 minutes, then slice into strips.
  • Warm pita bread on the grill or in a skillet.
  • To assemble gyros, layer pita with lettuce, tomatoes, onion, chicken slices, and a generous dollop of tzatziki.
  • Add optional feta or olives as desired.
  • Wrap or fold, and serve immediately.

Notes

  • Chicken thighs offer more flavor and stay juicier than breasts.
  • For meal prep, store components separately and assemble when ready.
  • Strain cucumbers well to avoid a watery sauce.
  • Make tzatziki a day ahead for enhanced flavor.
  • Use naan or lavash if you can’t find pita.