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Grilled Chicken Avocado Wrap Recipe

Grilled Chicken Avocado Wrap - Healthy Grilled Chicken Avocado Wrap with spinach, sour cream and wholemeal tortilla wraps, a quick and easy chicken breast recipe that is nutritious and delicious; especially when time is short and preparing a big meal is not an option. The paprika garlic chicken is juicy and tender, and it pairs so well with the ripe avocado which has a kick of lemon. The best working lunch too.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 3 People
Author: Arleena Young

Ingredients

  • 1 chicken breast
  • 1 avocado
  • 1 cup fresh baby spinach
  • 3 tbsp sour cream
  • 3 tbsp grated Cheddar cheese
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp vegetable oil
  • 3 tortilla wraps

Instructions

  • To cook the chicken, cut the chicken breasts into strips, add them to a bag together with the salt, pepper, paprika, granulated garlic and oil.
  • Give the bag a good shake so that the chicken can be well coated. Heat up a grill pan, add the chicken and cook on both sides until done, about 3 minutes on each side.
  • Peel and slice the avocado, then squeeze the lemon juice over.
  • Transfer the chicken to a plate, warm up the tortilla wraps for a few seconds on each side, so the folding can be done easier.
  • Spread the sour cream on one side of the wrap, sprinkle the grated cheese over, then add the chicken, spinach and avocado.
  • Wrap tightly and serve immediately.