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Grilled Parmesan Garlic Asparagus

This Grilled Parmesan Garlic Asparagus is the ultimate quick and healthy side dish that brings together fresh, crisp asparagus with the irresistible flavors of garlic and Parmesan cheese. Perfectly charred on the grill and seasoned with olive oil, salt, and pepper, each spear bursts with smoky, savory goodness. Whether you’re serving it alongside grilled chicken, steak, or salmon, this easy asparagus recipe adds a gourmet touch to your dinner — and it’s ready in just minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4

Ingredients

  • 1 pound fresh asparagus trimmed and washed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced finely
  • 3 tablespoons grated Parmesan cheese
  • Salt and freshly cracked black pepper to taste

Instructions

  • Preheat the Grill: Heat your grill (or grill pan) to medium-high.
  • Prepare the Asparagus: In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
  • Grill: Place the asparagus directly on the grill grates or on a grill basket. Cook for 6–8 minutes, turning occasionally, until tender and lightly charred.
  • Add Parmesan: Remove from the grill and sprinkle generously with grated Parmesan cheese while still hot so it melts slightly.
  • Serve: Transfer to a serving platter and enjoy immediately as a side dish to your favorite grilled meats or seafood.

Notes

  • Choose thicker spears: They hold up better on the grill and won’t overcook too quickly.
  • No grill? Use a cast iron skillet or oven broiler for a similar effect.
  • Add lemon zest: A touch of lemon zest or a squeeze of juice brightens the flavors beautifully.
  • Make it spicy: Sprinkle with crushed red pepper flakes before serving for a little kick.