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Grilled Steak with Goat Cheese & Balsamic Glaze

Grilled Steak with Goat Cheese & Balsamic Glaze brings gourmet flavors to your weeknight table. With creamy goat cheese, juicy steak, and sweet-tangy glaze, it’s a quick, bold, and beautiful dish you'll want to make again and again.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings 4

Ingredients
  

  • 4 steaks 5–7 oz each — ribeye, filet, or your choice
  • Salt and black pepper to taste
  • 4 oz goat cheese
  • 1 1/2 cups balsamic vinegar
  • 1 lb cherry tomatoes
  • Fresh parsley chopped (optional garnish)

Instructions
 

  • Preheat your grill to high heat.
  • In a small saucepan over medium heat, bring the balsamic vinegar to a boil. Stir occasionally and reduce heat to maintain a simmer. Cook for 15–20 minutes, or until the vinegar thickens and reduces by about 1/3. Keep an eye on it so it doesn't burn.
  • While the glaze simmers, season both sides of your steaks with salt and pepper.
  • Place steaks on the grill and cook for 2–3 minutes per side (or to desired doneness). In the final minute of grilling, place 1 oz of goat cheese on each steak and allow it to warm slightly.
  • Remove steaks from grill and rest for 3 minutes.
  • Drizzle each with balsamic reduction and garnish with chopped parsley, if using.
  • Serve alongside cherry tomatoes and your favorite side dish.

Notes

  • Keep the heat low while reducing balsamic vinegar to avoid burning it.
  • Use a meat thermometer to get steaks just how you like them.
  • For extra flavor, warm cherry tomatoes in a skillet for 2–3 minutes before serving.