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Homemade Basil Pesto

This homemade basil pesto recipe is a quick, easy, and versatile sauce that can enhance a variety of dishes. With fresh basil, garlic, pine nuts, Parmesan, and olive oil, it’s bursting with flavor and can be made in just 10 minutes. Whether you’re tossing it with pasta, spreading it on bread, or using it as a dip, this pesto will elevate your meals with its vibrant taste.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 cups fresh basil leaves packed
  • 1/3 cup pine nuts or walnuts for variation
  • 2 cloves garlic peeled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Juice of half a lemon optional for added brightness

Instructions
 

  • Prepare the Ingredients: Wash and dry the fresh basil leaves thoroughly to remove any dirt or debris.
  • Toast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts for 2-3 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.
  • Blend the Base: In a food processor, combine the basil leaves, toasted pine nuts, and garlic. Pulse a few times until the mixture is finely chopped.
  • Add the Cheese: Add the grated Parmesan cheese and pulse again to combine.
  • Drizzle in the Oil: With the food processor running, slowly drizzle in the olive oil. Blend until the mixture is smooth and emulsified. Scrape down the sides as needed.
  • Season to Taste: Add salt, pepper, and lemon juice if using. Pulse a few more times to incorporate.
  • Adjust Consistency: If the pesto is too thick, add a tablespoon of olive oil or a splash of water and blend again.
  • Taste and Adjust: Adjust seasoning if necessary, adding more salt or lemon juice to suit your taste.
  • Store or Serve: Use immediately or store in an airtight container. To prevent browning, cover the top with a thin layer of olive oil before sealing.
  • Enjoy: Toss with pasta, spread on sandwiches, or use as a dip for bread and veggies.

Notes

  • Use Fresh Basil: Fresh basil is key to achieving vibrant flavor. Avoid wilted or discolored leaves.
  • Toast the Pine Nuts: Toasting brings out the nutty flavor and adds depth to the pesto.
  • Slowly Add the Oil: Drizzling the oil slowly while blending ensures a smooth, emulsified sauce.
  • Prevent Browning: To keep pesto green, add a splash of lemon juice and store with a thin layer of olive oil on top.
  • Experiment with Variations: Try different nuts or add extras like roasted garlic or sun-dried tomatoes.