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Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup is pure comfort in a bowl — hearty, flavorful, and soothing from the very first spoonful. Made with tender chicken, fresh vegetables, and buttery egg noodles, it’s the kind of recipe that warms your body and soul. Whether you’re fighting off a cold or just craving something cozy, this classic chicken soup never fails to deliver.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6

Ingredients

For the Soup

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 cup sliced carrots
  • 2 cloves garlic minced
  • 9 cups reduced-sodium chicken broth
  • 2 cups cooked and shredded chicken breasts
  • 2 cups uncooked egg noodles store-bought or homemade
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Optional: dash of poultry seasoning
  • Salt and pepper to taste

For Homemade Egg Noodles

  • 1 1/4 cups all-purpose flour
  • 1 pinch salt
  • 1 egg beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter softened

Instructions

  • In a large pot, melt butter over medium heat.
  • Add onion, celery, and carrots, and cook until slightly tender, about 5–6 minutes.
  • Stir in garlic and cook for 1 more minute until fragrant.
  • Pour in chicken broth and bring to a gentle boil.
  • Add basil, oregano, poultry seasoning (if using), salt, and pepper, stirring well.
  • Reduce heat and simmer for 10 minutes to blend the flavors.
  • Stir in egg noodles and shredded chicken, and cook until noodles are tender, about 8–10 minutes.
  • Taste and adjust seasoning as needed.
  • Garnish with chopped parsley before serving.
  • Serve hot with crusty bread or crackers for the perfect cozy meal.

Notes

  • Make ahead: The soup tastes even better the next day as flavors develop overnight.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze without noodles to avoid mushiness, then add fresh noodles when reheating.
  • Shortcut: Use rotisserie chicken for faster prep.
  • Upgrade: Add a squeeze of lemon or a pinch of red pepper flakes for brightness and heat.