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Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme is a delicious copycat recipe featuring layers of seasoned ground beef, nacho cheese, a crunchy tostada shell, fresh toppings, and melted cheese wrapped inside a toasted flour tortilla. Crispy on the outside and packed with flavor inside.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6

Ingredients

  • 1 lb ground meat
  • 1 packet taco seasoning mix
  • 6 burrito-size flour tortillas
  • 6 tostada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 diced tomato
  • 1 cup shredded Mexican cheese blend

Instructions

  • In a large skillet, cook and crumble the ground meat over medium-high heat until no longer pink. Drain grease.
  • Return meat to the skillet and stir in taco seasoning and required water according to package instructions. Cook as directed.
  • Warm nacho cheese sauce in the microwave and set aside.
  • Warm flour tortillas in the microwave for about 20 seconds to make them pliable.
  • Lay one tortilla flat. Spread a couple tablespoons of nacho cheese in the center.
  • Add about 1/2 cup taco meat on top of the cheese.
  • Place a tostada shell on top, then add a thin layer of sour cream, shredded lettuce, diced tomato, and shredded cheese.
  • Fold the tortilla edges up toward the center, working around in sections to create a sealed wrap.
  • Heat a skillet over medium heat and lightly spray with cooking spray.
  • Place the crunchwrap seam-side down in the skillet. Cook for 2–3 minutes until golden brown.
  • Flip and cook the other side for another 2–3 minutes until golden and crispy.
  • Repeat with remaining crunchwraps and serve immediately.

Notes

  • Warm the Tortillas: Prevents tearing while folding.
  • Don’t Overfill: Makes folding easier and neater.
  • Cook Seam-Side Down First: Helps seal the wrap.
  • Customize Fillings: Add jalapeños, black beans, or guacamole.
  • Serve Immediately: Best when hot and crispy.