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Homemade Mexican Guacamole

This guacamole is a creamy, vibrant dip made from ripe avocados mashed to the perfect consistency, then blended with finely chopped tomato, onion, jalapeño (optional), fresh cilantro, lime juice, and salt. It captures fresh flavors in about ten minutes and adds brightness to chips, tacos, or grilled dishes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 ripe avocados
  • ½ tomato finely chopped
  • ¼ onion finely chopped
  • 1 jalapeño minced (optional, adjust heat)
  • Chopped cilantro to taste
  • Juice of 1 lime or more, to taste
  • Salt to taste

Instructions
 

  • Cut avocados in half, remove pits, scoop out flesh into a bowl.
  • Mash avocado gently with a fork or potato masher to desired texture (smooth, chunky, or in‑between).
  • Fold in finely chopped tomato, onion, jalapeño (if using), and cilantro.
  • Squeeze in lime juice, sprinkle in salt, then stir gently to combine all ingredients.
  • Taste, adjust seasoning—more salt or lime if needed.
  • If not serving immediately, press plastic wrap directly on the surface of the guacamole to limit air exposure and refrigerate until ready to serve.

Notes

  • Choose avocados that are ripe but not overripe; they should yield to gentle pressure.
  • Chop tomato and onion small so they don’t dominate texture.
  • If you prefer less heat, remove seeds from jalapeño or omit it.
  • Lime juice not only adds flavor but slows browning.
  • Use fresh cilantro; the stems add flavor but chop finely.
  • Serve guac with thick tortilla chips or as topping for tacos, grilled chicken, or fish.
  • For longer storage, store in airtight container with a layer of plastic wrap covering the surface, and a little extra lime juice.