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Homemade Mozzarella Sticks

Homemade Mozzarella Sticks - These are amazing; better than any restaurant's, in my opinion.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 10 cheese sticks

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1 ½ cups Italian seasoned bread crumbs
  • 10 egg roll wrappers
  • 10 mozzarella string cheese sticks
  • 1 quart vegetable oil for frying

Instructions

Step 1

  • Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.

Step 2

  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.

Step 3

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.