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Homemade Pizza Twists made with Crescents

Golden, cheesy pizza twists built from crescent dough—with pepperoni, mozzarella & Parmesan, all brushed in butter and baked until crisp. Served with marinara for dipping, they’re an irresistible snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 1 package crescents 8 count
  • 1 cup shredded mozzarella & Parmesan cheese blend
  • 2 tablespoons melted butter
  • 12 pepperonis
  • 1 cup marinara sauce for dipping

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Press two crescent triangles together to form one rectangle.
  • Brush the rectangle evenly with melted butter.
  • Sprinkle cheese blend in the center of rectangle.
  • Place 3 pepperonis atop the cheese.
  • Fold each long side over toward the middle, pressing edges together.
  • Twist the resulting strip (breadstick‑style) and place onto prepared parchment paper.
  • Brush twisted dough with additional butter.
  • Bake for 18‑20 minutes, or until golden brown and cheese is melted.
  • Serve hot with marinara sauce for dipping.

Notes

  • Use good quality crescent dough so it doesn’t tear when twisted.
  • Don’t overfill with cheese or pepperoni to avoid leakage.
  • Brush both before and after twisting for brown, flavorful crust.
  • Let cool a minute before dipping so cheese inside isn’t too runny.
  • Marinara sauce warmed slightly enhances flavor.