Italian Pesto Sliders Recipe
Italian Pesto Sliders Recipe - These Italian Pesto Sliders are an easy recipe to throw together and so tasty! Pull apart and perfect for a party, tailgating, or an easy weeknight meal!
Ingredients
- 24 slider rolls cut in half but not pulled apart
- 1 cup pesto
- 2 vine ripened tomatoes sliced thin
- 3/4 pound Sun Dried Tomato Jennie-O Turkey
- 1 1/2 cups shredded mozzarella cheese
- 8 oz butter melted see note
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
- Spread the pesto over the bottom layer. Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
- Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
- Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.
Notes
This is a lot of butter to put on top of the sliders, but it makes them so delicious. Feel free to cut back to 4 ounces.