Go Back

Italian Style Chicken Noodle Soup

This Italian-Style Chicken Noodle Soup is a warm, cozy classic with a Mediterranean twist. Loaded with rotisserie chicken, tender vegetables, acini di pepe pasta, and a sprinkle of Parmesan cheese, it's hearty, wholesome, and comforting. Whether you're under the weather or just in need of a delicious bowl of comfort, this soup hits all the right notes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

  • 12 cups chicken broth
  • 1 tbsp extra virgin olive oil
  • 1 cup celery thinly sliced
  • 2 –3 cups carrots thinly sliced
  • 1/2 large white onion chopped
  • 1/3 cup fresh parsley chopped (plus more for garnish)
  • 4 cups rotisserie chicken chopped
  • 1 cup grated Parmesan cheese plus extra for topping
  • Salt and pepper to taste
  • 1 lb acini di pepe pasta

Instructions
 

  • In a large pot or Dutch oven, heat olive oil over medium-high heat.
  • Add celery, carrots, onion, and parsley. Cook for 5 minutes, stirring occasionally.
  • Pour in the chicken broth and bring to a rolling boil.
  • Lower heat to medium and simmer for 15–20 minutes until carrots are fork-tender.
  • Meanwhile, cook the pasta according to package directions until al dente. Rinse under cold water and set aside.
  • Reduce soup to medium-low heat. Stir in chopped chicken and Parmesan.
  • Add salt and pepper to taste. Simmer for another 5–10 minutes.
  • To serve, ladle soup into bowls and stir in desired amount of pasta.
  • Garnish with more Parmesan and parsley if desired.

Notes

  • Cook pasta separately to avoid soggy leftovers.
  • Add lemon juice for extra brightness.
  • Use homemade broth for even deeper flavor.
  • Swap acini di pepe for orzo or small shells if preferred.
  • Store pasta and soup separately for best results.