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Lemon Cooler Cream Cake Recipe

Lemon Cooler Cream Cake Recipe - Very good cake that is perfect for the summer, light and refreshing.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 1 9x13 inch pan

Ingredients
  

  • 1 18.25 ounce package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 3 ounce packages lemon flavored Jell-O® mix
  • 1 cup milk
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 8 ounce container frozen whipped topping, thawed

Instructions
 

  • Step 1
  • Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  • Step 2
  • Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  • Step 3
  • In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.