Loaded Creamy Ranch Dip
A flavorful, no‑bake dip combining cream cheese, crisp bell pepper, jalapeño heat, black olives, sweet corn, and ranch seasoning—quick, crowd‑pleasing, and perfect with chips or veggies.
Prep Time 7 minutes mins
Chilling Time 30 minutes mins
Total Time 37 minutes mins
- 8 oz cream cheese softened
- 1 red bell pepper finely diced
- 1 jalapeño finely diced (with seeds for more heat)
- 1 small can black olives chopped
- 1 15 oz can corn, drained
- 1 package ranch seasoning mix
In a medium bowl, combine the softened cream cheese, diced red bell pepper, jalapeño, chopped black olives, drained corn, and ranch seasoning mix.
Stir thoroughly until all ingredients are incorporated and the mixture is creamy and well blended.
Serve immediately with chips, crackers, or vegetables—or cover and chill for up to 24 hours to let flavors meld.
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Be sure cream cheese is fully softened to avoid lumps.
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Adjust jalapeño amount to control heat.
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Drain corn well to prevent watery dip.
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You can add a splash of milk or sour cream if dip is too thick.
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Garnish with chopped herbs (green onion or parsley) for extra color.