Low-Carb Reuben Roll Ups Recipe
Arleena Young
Low-Carb Reuben Roll Ups Recipe - Cabbage is the new bread.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 6 leaves cabbage
- 12 slices Swiss cheese
- 1/4 lb. corned beef thinly sliced
- 1 c. sauerkraut
- 1/4 c. Russian dressing for dipping
In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.