Go Back
Print Recipe

Macaroni & Cheese Soup

This Macaroni & Cheese Soup is the ultimate comfort food — creamy, cheesy, and full of tender elbow macaroni. Made with sharp cheddar, Parmesan, and warm spices, it’s a rich, satisfying soup that feels like a hug in a bowl. Perfect for cold nights or easy family dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 6 ounces dry elbow macaroni about 1 1/2 cups
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 12 ounces sharp or extra-sharp cheddar cheese shredded (about 3 cups)
  • 2 cups milk 2% or whole, warmed
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon tomato paste
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 6 slices beef bacon cooked until crispy and crumbled

Instructions

  • Cook the macaroni in a large pot of salted water until al dente, then drain and set aside.
  • In a large soup pot, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a smooth roux.
  • Slowly whisk in chicken broth, stirring constantly until smooth and slightly thickened.
  • Add milk, tomato paste, mustard powder, garlic powder, and onion powder. Stir well to combine.
  • Reduce heat to low and add cheddar and Parmesan cheese, stirring until melted and creamy.
  • Season with salt and black pepper to taste.
  • Stir in the cooked macaroni and simmer for 3–5 minutes to let the flavors meld.
  • Ladle into bowls and top with crispy beef bacon and extra shredded cheese if desired. Serve hot.

Notes

  • Cheese Options: Use sharp cheddar for bold flavor; mild cheddar for a smoother taste.
  • Add Veggies: Stir in steamed broccoli or cauliflower for extra texture.
  • Make-Ahead: Prepare the soup base ahead, then add pasta before serving to keep it from overcooking.
  • Storage: Refrigerate up to 3 days; reheat gently with a splash of milk.
  • Serving Suggestion: Pair with garlic bread or a fresh green salad for a complete meal.