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Mint Chocolate Chip Truffles

Mint Chocolate Chip Truffles are a decadent fusion of fudgy brownies, chopped mint thins, and smooth chocolate coating. These bite-sized treats deliver bold chocolate flavor with a refreshing cool-mint finish, making them perfect for holidays, parties, and gifting. With their soft, brownie-like center and glossy chocolate shell, these truffles taste luxurious while being surprisingly easy to prepare.
Prep Time20 minutes
Cook Time30 minutes
Chilling Time25 minutes
Total Time1 hour 15 minutes
Servings: 30

Ingredients

  • 1 tablespoon coconut oil
  • ¼ cup water
  • 1 12- ounce bag semisweet chocolate chips
  • 1 18.4- ounce package brownie mix
  • 2 large eggs
  • cooking spray
  • ⅔ cup vegetable oil
  • 1 4.6- ounce package crème de menthe thins such as Andes®
  • green and white candy sprinkles optional

Instructions

  • Preheat oven to 350°F (175°C) and coat a 9×13-inch glass pan with cooking spray.
  • Mix brownie mix, vegetable oil, water, and eggs in a large bowl.
  • Stir exactly 50 strokes until the batter is combined.
  • Spread batter evenly in the prepared pan.
  • Bake for 28–31 minutes or until a toothpick inserted in the center comes out clean.
  • Cool brownies for about 10 minutes.
  • Break warm brownies into a large bowl.
  • Chop crème de menthe thins roughly.
  • Add chopped mint thins to the warm brownie pieces.
  • Stir until the heat melts the mint pieces slightly and everything is well combined.
  • Shape mixture into 1½-inch balls, pressing firmly.
  • Chill balls for 20 minutes in the refrigerator.
  • Melt chocolate chips and coconut oil in the microwave in 30-second intervals.
  • Stir after each interval until smooth and fully melted.
  • Dip each brownie ball into the melted chocolate, turning with a fork to coat.
  • Lift truffles and let excess chocolate drip off.
  • Transfer dipped truffles to a parchment-lined tray.
  • Add sprinkles on top, if desired.
  • Refrigerate for 5 minutes or let sit for 20 minutes until chocolate sets.

Notes

Ingredient Substitutions
  • Swap coconut oil with vegetable oil when melting chocolate — it creates the same glossy finish.
  • Use dark chocolate chips for a deeper, less sweet flavor in the coating.
  • For stronger mint flavor, add ¼ teaspoon peppermint extract to the brownie mixture.
Make-Ahead & Storage
  • These truffles store perfectly in the refrigerator for up to 1 week.
  • Freeze for up to 2 months; thaw in the refrigerator for best texture.
  • Store in single layers separated by parchment to prevent sticking or smudging.
  • If gifting, package truffles in mini liners to keep the chocolate shells neat.
Serving Variations
  • Drizzle with white chocolate for a mint-stripe effect.
  • Roll truffles in crushed peppermint for a festive holiday version.
  • Add mini chocolate chips inside for extra texture and surprise.
  • Place each truffle in a mini cupcake liner for elegant presentation.
Avoid Common Mistakes
  • Don’t overbake the brownies — slightly soft texture helps truffles hold together.
  • Don’t let brownies cool completely before mixing in the mint thins; warmth helps incorporate flavor.
  • Avoid overheating the chocolate — it can seize and become grainy.
  • If truffles crumble while shaping, press more firmly or chill the mixture briefly.