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Mongolian Beef Ramen Noodles Recipe

Mongolian Beef Ramen Noodles combine tender beef, savory sauce, and chewy noodles for a quick and flavorful meal that’s better than takeout. Perfect for busy weeknights, this dish comes together in just 25 minutes and is endlessly customizable with your favorite vegetables and spice levels.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup beef broth
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional for heat
  • 2 packs of instant ramen noodles discard seasoning packets
  • 4 green onions sliced
  • 1 tablespoon sesame seeds optional for garnish

Instructions
 

  • Prepare the Beef: Thinly slice the flank steak against the grain for maximum tenderness. Toss the beef slices with cornstarch until evenly coated. Let it sit for 5 minutes to absorb the cornstarch.
  • Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, sesame oil, and red pepper flakes if using. Set aside.
  • Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half the beef in a single layer and sear for 1-2 minutes on each side until browned and crispy. Remove the beef and set aside. Repeat with the remaining beef, adding more oil if necessary.
  • Sauté Garlic and Ginger: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
  • Add the Sauce: Pour the prepared sauce into the skillet and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken.
  • Cook the Ramen Noodles: While the sauce is simmering, cook the ramen noodles in boiling water for 2-3 minutes until just tender. Drain and set aside.
  • Combine Beef, Noodles, and Sauce: Add the seared beef back to the skillet along with the cooked ramen noodles. Toss everything together, ensuring the noodles and beef are evenly coated with the sauce.
  • Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the top before serving. Enjoy hot!

Notes

  • Slice the Beef Thinly: For the most tender beef, slice the flank steak as thinly as possible against the grain.
  • Cornstarch for Crispiness: Coating the beef in cornstarch helps create a crispy exterior while keeping the inside tender.
  • Adjust Sauce Sweetness: If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup.
  • Add Vegetables: Boost the nutritional value by adding bell peppers, broccoli, or snap peas to the stir-fry.
  • Spice It Up: Add extra red pepper flakes or a drizzle of sriracha for a spicy kick.