Go Back
Print Recipe

No Bake Peppermint Cheesecake

This No Bake Peppermint Cheesecake delivers a creamy, peppermint-kissed filling on a chocolatey Oreo crust. It’s festive, light, and irresistibly smooth — the perfect holiday dessert that requires zero baking.
Prep Time20 minutes
Chilling Time6 hours
Total Time6 hours 20 minutes
Servings: 10

Ingredients

Crust

  • 22 Oreo cookies
  • 3 tbsp melted butter
  • 1 tbsp sugar

Filling

  • 16 oz cream cheese softened
  • 16 oz heavy cream
  • 1 cup granulated sugar
  • ¼ cup powdered sugar
  • 1 tsp peppermint extract
  • 6 drops pink food coloring adjust to preference

Instructions

Crust

  • Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
  • Mix crumbs with melted butter and sugar until evenly coated.
  • Press mixture firmly into the bottom of a 9-inch springform pan.
  • Chill crust in the refrigerator while preparing the filling.

Filling

  • Beat softened cream cheese until smooth and fluffy, about 1–2 minutes.
  • Add granulated sugar and powdered sugar, mixing until fully combined.
  • Pour in heavy cream and whip until thick, creamy, and airy.
  • Mix in peppermint extract.
  • Add pink food coloring and blend until the color is evenly distributed.
  • Spread filling over the chilled crust, smoothing the top.
  • Refrigerate for at least 4–6 hours, or until fully set.
  • Slice and serve chilled.

Notes

Ingredient Substitutions

  • Swap Oreo crust for graham crackers for a lighter flavor.
  • Use whipped topping instead of heavy cream for a shortcut.
  • Replace peppermint extract with vanilla for a milder flavor.

Make-Ahead & Storage

  • Chill cheesecake up to 24 hours before serving for the best texture.
  • Store leftovers covered in the fridge for up to 5 days.
  • Freeze slices individually for up to 2 months.

Serving Variations

  • Top with crushed candy canes for extra peppermint crunch.
  • Add chocolate shavings or ganache for a richer twist.
  • Serve in jars for cute, single-serve holiday desserts.

Avoid Common Mistakes

  • Do not skip chilling — the cheesecake needs time to firm.
  • Ensure cream cheese is softened to avoid lumps.
  • Whip heavy cream fully to achieve proper structure.