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No-Bake S’mores Treats Recipe

These No-Bake S’mores Treats are chewy, gooey, and packed with classic s’mores flavor. Made with just a few ingredients and ready in under an hour, they’re the easiest way to satisfy your sweet tooth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients
  

  • 5 tbsp unsalted butter
  • 1 package 10 oz mini marshmallows (plus 1 extra cup for folding in)
  • 1/2 tsp vanilla extract
  • 6 cups graham cracker crumbs or pieces about 12 full sheets, lightly crushed
  • 1 1/4 cups semi-sweet chocolate chunks or chips

Instructions
 

  • In a large saucepan, melt butter over low heat. Add marshmallows (reserving 1 cup) and stir until completely melted and smooth.
  • Remove from heat and stir in vanilla.
  • Gently fold in graham cracker pieces until coated.
  • Fold in reserved mini marshmallows and chocolate chunks, mixing gently so the chocolate doesn’t fully melt.
  • Press mixture into a greased or parchment-lined 9x9-inch pan.
  • Chill in the fridge for at least 30 minutes.
  • Cut into bars and serve. Store leftovers in an airtight container in the fridge.

Notes

  • Lightly butter your hands or spatula when pressing the mixture into the pan to prevent sticking.
  • Don’t overmix after adding chocolate—leave it streaky and swirled.
  • For extra flair, drizzle the top with melted chocolate or sprinkle with flaky sea salt.