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Old-Fashioned Blueberry Pie Recipe

Blueberry Pie Recipe -  This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings

Ingredients
  

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter

Instructions
 

  • Step 1
  • Preheat oven to 375 degrees F (190 degrees C).
  • Step 2
  • Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • Step 3
  • Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • Step 4
  • Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Editor's Note:

  • This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.