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One-Pan Cheesy Chicken, Broccoli, and Rice

A comforting, creamy, one-pan meal combining tender chicken, crisp broccoli, and cheesy rice—all with minimal cleanup and maximum flavor.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6

Ingredients

  • 1 lb boneless skinless chicken breast, diced
  • ½ medium yellow onion finely diced
  • 2 cloves garlic minced
  • 1 cup long‑grain white rice uncooked
  • 2½ cups low‑sodium chicken broth
  • 2½ cups broccoli florets bite‑sized
  • 2 cups shredded extra‑sharp cheddar cheese
  • 3 tbsp extra‑virgin olive oil
  • Salt & pepper to taste

Instructions

  • Heat 2 tbsp oil in a large skillet over medium heat. Add onion and sauté until translucent.
  • Season chicken with salt and pepper, add to pan, and cook until lightly browned. Stir in garlic for 1 minute.
  • Move chicken to one side; add remaining oil and rice. Toast rice for 2 minutes.
  • Pour in chicken broth and bring to boil. Reduce heat to simmer, cover, and cook for 12 minutes.
  • Distribute broccoli over the top; re-cover and cook 8 more minutes until rice and broccoli are tender.
  • Remove from heat. Stir in ½ cup cheese until melted and well mixed.
  • Sprinkle remaining cheese on top, cover for 1–2 minutes to melt.
  • Serve directly from pan, optionally garnished with fresh herbs.

Notes

  • Don’t lift the lid during simmering or rice may cook unevenly.
  • Use low‑sodium broth so you can better control seasoning.
  • For extra flavor, sauté rice in oil until slightly golden before adding broth.
  • Add-ins: peas, diced bell pepper, or cooked bacon‑style turkey bits.
  • Creamier texture: stir in a splash of milk or cream at the end.
  • Make ahead: hold rice slightly undercooked, refrigerate, and melt cheese just before serving.