One Pan Roasted Garlic Potatoes, Asparagus, and Sausage Recipe
One Pan Roasted Garlic Potatoes, Asparagus, and Sausage is your answer to weeknight dinner dilemmas. Packed with bold flavor, minimal cleanup, and maximum comfort—it’s a meal you’ll turn to again and again.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
- 1 lb baby potatoes halved
- 1 lb asparagus trimmed and cut into 2-inch pieces
- 12 oz beef or turkey sausage sliced into 1-inch chunks
- 4 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: fresh parsley or grated parmesan for garnish
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss halved potatoes with olive oil, garlic, paprika, thyme, salt, and pepper. Spread them evenly on the baking sheet. Roast for 20 minutes.
Remove from oven and add sausage pieces to the pan. Toss everything together and return to oven for 10 minutes.
Add asparagus to the pan, toss lightly, and roast for another 10-12 minutes until vegetables are tender and sausage is browned.
Remove from oven and garnish with fresh parsley or grated parmesan if desired. Serve hot.
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For extra crispiness, don't overcrowd the pan.
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Use pre-cooked sausage for faster cooking and easier prep.
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Swap asparagus for green beans or zucchini based on season and preference.