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One-Pot Beef Stroganoff Soup Recipe

This one-pot Beef Stroganoff soup is a comforting, hearty dish that brings all the beloved flavors of traditional Beef Stroganoff into a rich, creamy soup. Perfect for weeknights, it’s easy to make, requires minimal cleanup, and reheats beautifully for leftovers.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 1 pound ground beef or sirloin strips
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cups egg noodles
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat the Pot: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or sirloin strips and cook until browned, about 5-7 minutes. Drain excess fat if needed.
  • Add Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.
  • Add Mushrooms: Stir in the sliced mushrooms and cook for 5-6 minutes until softened and browned.
  • Deglaze the Pot: Pour in the Worcestershire sauce and stir to scrape up any browned bits from the bottom of the pot. This step adds depth to the flavor.
  • Add Broth and Seasonings: Pour in the beef broth and add paprika, salt, and pepper. Bring to a gentle simmer.
  • Add Noodles: Stir in the egg noodles and let them cook in the broth for 8-10 minutes until tender.
  • Incorporate Sour Cream: Reduce heat to low. Stir in the sour cream, ensuring it’s fully incorporated without curdling. Simmer for 2-3 minutes until the soup is creamy and well-blended.
  • Taste and Adjust: Taste the soup and adjust seasoning as needed, adding more salt, pepper, or Worcestershire sauce to balance the flavors.
  • Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.
  • Enjoy: Pair with crusty bread or a side salad for a complete meal.

Notes

  • Use Quality Beef: For a richer flavor, use sirloin strips instead of ground beef.
  • Sear the Beef Well: Browning the beef properly adds depth to the overall flavor.
  • Don’t Overcook the Noodles: Add the noodles near the end to prevent them from becoming mushy.
  • Stir in Sour Cream Slowly: Add the sour cream on low heat to avoid curdling.
  • Enhance the Flavor: Add a dash of Dijon mustard for extra tanginess.