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One-Pot Beef Stroganoff Soup Recipe

This one-pot Beef Stroganoff soup is a comforting, hearty dish that brings all the beloved flavors of traditional Beef Stroganoff into a rich, creamy soup. Perfect for weeknights, it’s easy to make, requires minimal cleanup, and reheats beautifully for leftovers.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef or sirloin strips
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cups egg noodles
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Heat the Pot: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or sirloin strips and cook until browned, about 5-7 minutes. Drain excess fat if needed.
  • Add Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.
  • Add Mushrooms: Stir in the sliced mushrooms and cook for 5-6 minutes until softened and browned.
  • Deglaze the Pot: Pour in the Worcestershire sauce and stir to scrape up any browned bits from the bottom of the pot. This step adds depth to the flavor.
  • Add Broth and Seasonings: Pour in the beef broth and add paprika, salt, and pepper. Bring to a gentle simmer.
  • Add Noodles: Stir in the egg noodles and let them cook in the broth for 8-10 minutes until tender.
  • Incorporate Sour Cream: Reduce heat to low. Stir in the sour cream, ensuring it’s fully incorporated without curdling. Simmer for 2-3 minutes until the soup is creamy and well-blended.
  • Taste and Adjust: Taste the soup and adjust seasoning as needed, adding more salt, pepper, or Worcestershire sauce to balance the flavors.
  • Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.
  • Enjoy: Pair with crusty bread or a side salad for a complete meal.

Notes

  • Use Quality Beef: For a richer flavor, use sirloin strips instead of ground beef.
  • Sear the Beef Well: Browning the beef properly adds depth to the overall flavor.
  • Don’t Overcook the Noodles: Add the noodles near the end to prevent them from becoming mushy.
  • Stir in Sour Cream Slowly: Add the sour cream on low heat to avoid curdling.
  • Enhance the Flavor: Add a dash of Dijon mustard for extra tanginess.