Ooey Gooey Butter Cake Recipe
Ooey Gooey Butter Cake Recipe - This is amazingly sweet and way too tempting to resist!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time1 hour hr 40 minutes mins
Servings: 16 servings
- 1 15.25 ounce package yellow cake mix
- 2 eggs
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 1 16 ounce package confectioners' sugar, plus more for dusting
- 1 8 ounce package cream cheese, softened
- 2 eggs
- Step 1 
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 
- Step 2 
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. 
- Step 3 
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter. 
- Step 4 
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.