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Orange Dreamsicle Pie Bars

Orange Dreamsicle Pie Bars capture the nostalgic flavor of a creamsicle in a smooth, creamy, and citrusy dessert that rests on a buttery graham cracker crust. It’s a bright, refreshing treat that feels both indulgent and light.
Print Recipe
Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings 12

Ingredients
  

Crust:

  • 16 graham crackers
  • 1/2 cup unsalted butter diced
  • 2 tbsp granulated sugar

Filling:

  • 16 oz cream cheese room temperature
  • 1 can 14 oz sweetened condensed milk
  • 1/3 cup granulated sugar
  • 1 cup freshly squeezed orange juice
  • Grated rind from 4-6 oranges
  • 1/2 tsp orange extract optional
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 cup Crème Chantilly

Instructions
 

  • Preheat oven to 350°F.
  • Crush graham crackers into fine crumbs. Combine with butter and granulated sugar, mixing until evenly moistened.
  • Press mixture firmly into the bottom of a parchment-lined 9x13-inch baking dish. Bake for 8-10 minutes, then let cool completely.
  • In a large mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk, granulated sugar, orange juice, orange zest, and orange extract if using. Beat until fully combined and creamy.
  • In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
  • Gently fold whipped cream into the orange-cream cheese mixture until fully incorporated.
  • Spread filling evenly over cooled crust. Smooth the top with a spatula.
  • Cover and refrigerate for at least 4 hours, or until set.
  • Just before serving, spread Crème Chantilly over the top and cut into bars.

Notes

  • For a stronger orange flavor, increase the zest or add more orange extract.
  • Chill the bars overnight for the best flavor and texture.
  • Use a hot, dry knife to slice cleanly.
  • Garnish with extra zest or thin orange slices for presentation.