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Oreo Cheesecake Parfaits

This Oreo Cheesecake Parfaits Recipe is the ultimate no-bake dessert — creamy, dreamy, and irresistibly chocolatey. Made with layers of crumbled Oreos, fluffy cheesecake mousse, and fresh whipped cream, each spoonful is a perfect balance of crunch and cream. Whether you’re hosting a dinner party, planning a holiday dessert, or just craving something indulgent yet easy, these mini Oreo cheesecake parfaits are guaranteed to impress.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes

Ingredients

  • 18 Oreo Cookies
  • 2 8 oz blocks cream cheese (440g), softened
  • 3/4 cup powdered sugar 90g
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream 240ml

Instructions

Prepare the Oreo Base:

  • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and pounding with a rolling pin. Set aside.

Make the Cheesecake Filling:

  • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Whip the Cream:

  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Assemble the Parfaits:

  • Spoon a layer of Oreo crumbs into the bottom of each parfait glass, followed by a generous layer of cheesecake filling. Repeat the layers until glasses are full, finishing with a dollop of cheesecake cream on top.

Chill and Serve:

  • Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly. Garnish with crushed Oreos or chocolate shavings before serving.

Notes

  • For extra flavor, drizzle each layer with chocolate ganache or caramel sauce.
  • Make ahead and chill overnight for an even richer texture.
  • Use mini dessert cups for easy party portions.
  • Swap in flavored Oreos (mint, peanut butter, golden) for a fun twist.