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Oven Roasted Herb and Garlic Parmesan Potatoes

These oven roasted herb and garlic Parmesan potatoes are golden, crispy, and bursting with savory flavor. Tossed in olive oil, fresh herbs, and real Parmesan cheese, they roast to perfection with a crisp exterior and soft, fluffy center. This simple yet satisfying side dish pairs beautifully with almost any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 2 pounds Yukon gold potatoes halved or quartered
  • 3 tablespoons olive oil
  • ⅓ cup shredded Parmesan cheese real Parmesan
  • 1 tablespoon chopped fresh rosemary and thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder

Instructions

Prep the Oven and Potatoes

  • Preheat oven to 375°F.
  • Wash and cut potatoes into evenly sized pieces.

Season the Potatoes

  • In a large bowl, toss potatoes with olive oil until well coated.
  • In a small bowl, mix Parmesan cheese, herbs, salt, and garlic powder.
  • Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly.

Roast

  • Spread potatoes in a single layer on a baking sheet.
  • Sprinkle any remaining seasoning over the top.
  • Roast for 20–30 minutes, or until potatoes are tender and golden brown.

Serve

  • Serve immediately while hot and crispy.

Notes

Crispier potatoes: For extra crispiness, roast at a slightly higher temperature (400°F) and flip halfway through.
Cheese tip: Add a little extra Parmesan in the last 5 minutes for a crispier cheesy coating.
Herb swap: Use dried herbs if fresh are not available, but reduce the amount slightly.
Even cooking: Do not overcrowd the pan to ensure proper roasting.
Serving idea: Finish with a squeeze of lemon juice or extra herbs for brightness.