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Pasta with Fresh Tomato Sauce

This pasta with fresh tomato sauce is simple, bright, and full of fresh flavor. Juicy Roma tomatoes, fragrant basil, and a light Italian-style dressing come together to coat tender penne in a sauce that feels clean and vibrant rather than heavy. Finished with Parmesan and red onion for balance, this dish celebrates fresh ingredients and proves that great pasta doesn’t need to be complicated.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6

Ingredients

  • 16 ounces penne pasta
  • 8 ripe Roma tomatoes diced
  • 1/2 cup Italian dressing
  • 1/4 cup diced red onion
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh basil

Instructions

  • Bring a large pot of lightly salted water to a rolling boil.
  • Add the penne pasta and cook until al dente, about 10 minutes. Drain well.
  • While the pasta cooks, place the diced tomatoes, red onion, basil, and Parmesan in a large mixing bowl.
  • Add the Italian dressing and gently toss to combine.
  • Add the hot, drained pasta to the bowl and toss until evenly coated.
  • Taste and adjust seasoning if needed. Serve immediately or slightly warm.

Notes

  • Tomato Upgrade: Use cherry or grape tomatoes for extra sweetness.
  • Add Protein: Grilled chicken, shrimp, or chickpeas work well.
  • Extra Flavor: Add a pinch of red pepper flakes or a drizzle of olive oil.
  • Make Ahead: Best served fresh, but leftovers keep refrigerated for up to 2 days.
  • Cheese Swap: Pecorino Romano adds a sharper finish if desired.