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Perfect Pumpkin Seeds

Crunchy, salty, and roasted to golden perfection, these Perfect Pumpkin Seeds are the ultimate fall snack. Simple ingredients, easy method, and a satisfying way to use every part of the pumpkin.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • Seeds from 2 large pumpkins
  • ½ tsp Lawry’s Seasoned Salt
  • ½ tbsp olive oil
  • Dash of salt

Instructions
 

  • Scrape seeds from pumpkins and wash thoroughly in a colander.
  • Soak seeds in water for 30 minutes (or overnight in fridge). Drain.
  • Boil seeds in salted water for 10 minutes. Drain and pat dry.
  • Toss with olive oil and Lawry’s Seasoned Salt.
  • Spread in a single layer on baking sheet.
  • Roast at 350°F for 40 minutes, turning every 10 minutes.
  • Let cool and store in an airtight container.

Notes

  • Avoid dark spots — if they’re getting too brown, lower oven temp.
  • Flavor variations: try ranch seasoning, taco spice, or cinnamon sugar.
  • Storage: Keep in mason jars for up to 1 week.