Pesto Parmesan Pastry Straws
These pesto parmesan pastry straws are an irresistible snack or appetizer that’s easy to make yet impressive to serve. Flaky puff pastry is layered with aromatic basil pesto, crunchy hazelnuts or almonds, and freshly shredded parmesan, then twisted into elegant straws and baked to golden perfection. Perfect for parties, casual gatherings, or a fun weekend treat, they are crunchy, flavorful, and utterly addictive.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 16
- 1 17.3-ounce package frozen puff pastry sheets, thawed
- 1 7-ounce container BUITONI® Refrigerated Pesto with Basil
- ½ cup chopped hazelnuts or almonds
- ½ cup BUITONI® Freshly Shredded Parmesan Cheese
Preheat oven to 400°F and line a baking sheet with parchment paper.
Roll each puff pastry sheet into a 12-inch square on a lightly floured surface.
Spread pesto evenly over one sheet of pastry.
Sprinkle chopped nuts and shredded parmesan over the pesto.
Place the second sheet of pastry on top and press lightly to seal.
Cut the layered pastry into twelve 1-inch-wide strips.
Twist each strip gently and place on the prepared baking sheet.
Bake for 15 minutes or until light golden brown and crisp.
Allow to cool slightly before serving.
Nut options: Use hazelnuts for a rich, earthy flavor or almonds for a milder crunch.
Cheese alternatives: Freshly grated Pecorino Romano can replace parmesan for a sharper flavor.
Make-ahead: Assemble the straws and refrigerate for up to 1 hour before baking.
Serving ideas: Serve with extra pesto for dipping or alongside a cheese board.
Storage: Store in an airtight container at room temperature for up to 2 days; re-crisp in a 350°F oven for 3–5 minutes if needed.