Preheat oven to 375 degrees

Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top

Cut each crescent roll triangle in half so that you have double the amount of triangles

Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken

In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix

then add in pulled chicken and mix well

Cut up each Swiss cheese slice into 4 squares

On the large end of each crescent triangle place a square of cheese

Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves

Roll the crescent roll up trying to contain the filling the best you can

Place on a lightly greased baking sheet and repeat with all the other rolls

Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top