Devil’s food cake mixprepared according to package instructions
2c.creamy peanut butter
10tbsp.unsalted buttersoftened to room temperature
2c.powdered sugar
2tsp.pure vanilla extract
1/4tsp.kosher salt
2tbsp.heavy cream
1/4c.melted chocolate
Instructions
Preheat oven to 350°. Line a 12-cup muffin pan with cupcake liners.
Prepare cake mix according to package instructions then fill each cupcake liner about three-quarters full with batter. Place a Reese’s into the center of each unbaked cup. Bake for 25-30 minutes. Let cool.
Meanwhile, make peanut butter frosting. In a large bowl, cream together peanut butter and butter until light and fluffy. Add powdered sugar, vanilla and salt and beat until evenly combined. Gradually add heavy cream and beat until smooth and creamy.
Frost cooled cupcakes. Top each cupcake with a Reese’s, then drizzle with melted chocolate.